Category Archives: organic

Biotech food launches new website

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Propaganda...gotta love it. Not.   Ninety-three percent of Americans want GMO labeling…why isn’t Congress doing what the American people want??  I mean, they keep stating “the American people want…” so they must be concerned with honoring our wishes….right?   /just a little sarcasm there, folks

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One really has to wonder if the folks at the FDA have too much time on their hands or have completely lost their minds when you read stories like this. 

I think we should all live in bubbles so there is no way that we could ever, ever, ever come in contact with salmonella or any other bad bug.  /snark

I want eggs by free range chickens, but I can’t always get them.    It makes sense that the nutrition is better with free range eggs–look at the variety in their diet.  Clearly, the FDA is infiltrated with Big Ag  corporations that want to squeeze out the organic farmer.

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Speaking of organic food–I am starting to see the fruits of my labor with the heirloom tomato, Cosmonaut Volkov.  I had one the other night with mayonnaise on it…and OMG, it was delicious!  It tasted like tomatoes used to taste like before the hybridized the taste out of them!  Oh, wow, it was just like they tasted back in the 60s.  I kid you not.

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More on the GMO war–of course, it always comes down to who is funding  it.   Gah, the “NO” list reads like a list of defense contractors.

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Organic food sales are increasing.  People are waking up to the poison in their food.  Good for them.

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Michael Pollan and Mark Hertsgaard on how sustainable farming practices can help with climate change.

Mmmmm…Quesadillas

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Ali Does It Herself has this mouth watering recipe for Quesadillas.  I haven’t attempted to make any with the gluten free tortillas–the one  I did use literally tasted and looked like rubber. Blech.  I could technically use corn, but even with organic, I’m concerned about GMO cross contamination.

I had to laugh when she said she forgot her onions and burned them.  Oops.  Been there, done that.

Anyway, the recipe looks delicious.

Poverty and Education; Gates and Broad

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The thing that gets pushed aside with “school reformers” is the link between poverty and lower grades.  I never fully understood this country’s contempt for the poor until now.   You truly have to experience it as a poor person to understand.  You’re worse than criminals because at least criminals get three hots and a cot.  What does Congress do?  Cut funding to the Housing and Urban Development and cut food stamps.

And I found this excellent post by Joanne Barkan  on the fallacy of “school reform” by Gates, Broad, et al.  It is sickening how Gates has manipulated data, ignored poverty, and is stealthily racist when you view the public schools that closed being heavily minority.  Gates shoveled millions upon millions towards this boondoggle when instead he could have paid taxes so that those schools would be well-funded and able to have smaller class size so that teachers could help those that had more difficulty learning, or it could have helped the poor kids get nutritious meals cooked from scratch….the simple solutions that would have the greatest impact.

From the website:

In November 2008, Bill and Melinda gathered about one hundred prominent figures in education at their home outside Seattle to announce that the small schools project hadn’t produced strong results. They didn’t mention that, instead, it had produced many gut-wrenching sagas of school disruption, conflict, students and teachers jumping ship en masse, and plummeting attendance, test scores, and graduation rates. No matter, the power couple had a new plan: performance-based teacher pay, data collection, national standards and tests, and school “turnaround” (the term of art for firing the staff of a low-performing school and hiring a new one, replacing the school with a charter, or shutting down the school and sending the kids elsewhere).

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Sickening, isn’t it??

 

More:

States were desperate for funds (in the end, thirty-four applied in the two rounds of the contest).

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Enter the Gates Foundation. It reviewed the prospects for reform in every state, picked fifteen favorites, and, in July 2009, offered each up to $250,000 to hire consultants to write the application. Gates even prepared a list of recommended consulting firms.

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That pretty much says it right there.  States were desperate for funds –they had little choice.

In the same article, the Post broke the news that Bill Gates had “secretly bankrolled” Learn-NY, a group campaigning to overturn a term-limit law so that Michael Bloomberg could run for a third term as New York City mayor. Bloomberg’s main argument for deserving another term was that his education reform agenda (identical to the Gates-Broad agenda) was transforming city schools for the better. Gates put $4 million of his personal money into Learn-NY.

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And this should be great cause of concern:

On October 7 and 8, 2010, the Columbia Journalism Review ran a two-part investigation by Robert Fortner into “the implications of the Bill and Melinda Gates Foundation’s increasingly large and complex web of media partnerships.” The report focused on the foundation’s grants to the PBS Newshour, ABC News, and the British newspaper the Guardian for reporting on global health.

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Both Gates and Broad funded “NBC News Education Nation,” a week of public events and programming on education reform that began on September 27, 2010. The programs aired on NBC News shows such as “Nightly News” and “Today” and on the MSNBC, CNBC, and Telemundo TV networks.

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Gates and Broad also sponsored the documentary film Waiting for Superman

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As a vehicle for their partnership, the foundation and Viacom (with some additional funds from the AT&T Foundation) set up a tax-exempt 501(c)(3) organization called the Get Schooled Foundation.

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There is a reason that Ronald Reagan’s and Bill Clinton’s FCC* allowed more consolidation of the media–the press has always been part of the Fourth Estate that kept Congress and the President in check.  If the media was weakened with consolidation, it concentrated ownership which in turn shut off different opinions, viewpoints, and independent voices.  It also stifled competition between media….ironic coming from people who often bring up “encouraging competition”  as a reason for allowing bank deregulation, relaxing EPA rules, and repealing or relaxing antitrust regulation.

The corporate takeover of public schools got a foothold because the media was not doing its job of investigating what was going on and who was behind it….because they were being bankrolled by those very people they should have been investigating.

*The Federal Communications Commission is staffed by presidential appointees.  The American public owns the airwaves, but those rights are being taken away from them by media consolidation.

The link between poverty and how well a child does in school broaches the subject of healthcare.   Children who live in poor areas are more likely to be exposed to toxic environments.  Heavy metals seriously impact one’s ability to learn, one’s ability to remember, and one’s ability towards impulse control–all of these impact a child’s education.  In addition, as anyone who has read this blog knows, ADD is a problem when heavy metals are involved–totally frustrating a child who may get distracted and lose focus during the teacher’s instruction, missing important information.

 

 

 

 

 

Rochester CSA

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The Rochester, New York CSA has put up a promo video on youtube:

I could have given them a couple of tips on a better sound quality and when asking someone to speak, make sure they’re comfortable in front of a camera.

All in all, though, I thought this was a pretty good piece on explaining about community supported agriculture.    It would be great to have them close enough that one could bike over to either put in their hours of work, or on market day to bring groceries home.  I like the idea of rickshaws, as was previously posted about.  There are three-wheeled bikes out there with a big basket but they’re cumbersome to ride–slow as molasses.  I don’t know if the rickshaws would be any different?  Hmmm…

Here’s another video I thought was interesting–some folks use worms in containers instead of having compost piles.  So I presume this is what this guy is doing although he doesn’t really come out and say it:

 

 

I like these two guys below. Folksy.  They do a better job of explaining what they’re doing and why:

 

 

When they talk of cured horse manure, I’m assuming that they’re waiting a year before using it.  I think a year minimum is the standard that they like to let manure cure, so any bad organisms have met their demise by this time.

 

Bill Gates hasn’t destroyed public education yet….

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…but damn,he sure is trying with everything he’s got.

<sigh>  I was all ready to rip into Gates once again… but I’m halfway through the article of Chronicles of Higher Education….and this one sentence that Gates “just wants to get more people through the system with college degrees so that it will lift them out of poverty…”

bwahahahaha.  That’s rich.

Then, further down, they disclose that Gates Foundation is supporting the Chronicles of Higher Education financially.  I think I’ve already read that somewhere, but alas, the brain didn’t bring it up…the article is clearly a promo by Gates…so yeah….

So…I’ll have to refer to previous blogs on Gates…

Here.

Here. Silencing teachers.

Here. Supporting Brookings Institute that dismissed Diane Ravitch

Here. Not content with just controlling education, but the food supply, as well.

Here.

Food is….Life…and Love…

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I love this!  Instead of encouraging women to break the glass ceiling in the corporate world, here is an article about them breaking into farming–traditionally viewed as a man’s work.  (Although anybody who knows farmers know that the the entire family helps and that women had traditionally helped in the fields, along with taking care of the household.  You know the old tale that great grandma gave birth in the morning and plowed the back forty in the afternoon…)

Farming means independence in so many ways–owning your own land, growing not only your own food, but earning bucks selling to others, playing in the dirt is always fun :), and just being out in the fresh air uplifts the spirit.   During the last Depression, folks were very poor, but they could still feed themselves if they had enough land to grow food.  This time around, things have changed….making people more dependent on food stamps, IMO.

When I worked on the farm that summer a few years ago, it was such a great experience.  I could be planting, when a butterfly floats by…or a grasshopper hops past…we would see clouds rolling in and wait until the last possible moment to make a run for it.  If it wasn’t lightening out, we would just continue to work (as long as it wasn’t a downpour).  Just being out in the fresh air away from office cubicles (and office politics) is so freeing.

And if you needed to, you could bend the farm schedule around the family needs.  And then there is the sense of community that is a part of farming–farmers know one another and will help another out.  I’ve heard stories of a farmer being injured and unable to get the crop harvested, which would mean losing the crop, their income and their farm…and the other farmers would come to his aid and harvest the crop.

And the wonder of watching a seed planted grow and eventually produce food is nothing short of a miracle.  You never know when drought will occur, when torrential downpours will wash things out, or when overbearing heat will scorch the plants….and on…farming is not for the faint of heart.  It’s an art. A craft borne of experience.

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Here is a neat story on a man from Bangladesh whom now calls the U.S. home.  He started his own restaurant and began growing fresh food to supply the restaurant.  He wanted to expand that with emphasis on food justice and found it with the help of Julia Nerbonne of the HECUA (Higher Education Consortium for Urban Affairs).  This ambitious project seeks to have fresh food brought to restaurants from nearby farms…and I love the idea of rickshaws bringing it to market.  As the story states, though, winter is the hard part–not only the end of growing season, but difficulty in transporting food to the restaurant.  It’s an interesting idea that I hope grows and takes hold.

Here’s to good food! And the farms that do it sustainably!

 

 

Celiac diagnosis

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I found a used book on natural medicine by an M.D. that actually believes in food as a healing or in my case, a hurting element of health;  exercise, and vitamin supplements helping one to stay healthy.  The book is called Natural Prescriptions by Robert M. Giller, M.D. and Kathy Matthews (this cover isn’t the same as my book, so I’m not sure if it is the same one or another updated version).

I guess now would be a good time for the lawyer-speak:  The suggestions here are not meant to diagnose or cure.  If you are having health issues, you should seek the guidance of a health care practitioner.

Dr. Giller touches on Celiac disease.  He mentions the neurological connections with schizophrenia and depression, but he fails to note migraines, seizures, and possible Alzheimer’s as symptoms of Celiac.  He also states that once one begins the gluten-free diet, one’s symptoms should abate in a couple of weeks.  bwahahahahahahahahahaha. Obviously not an expert of Celiac.  Healing the gut, as noted by Dr. Natasha Campbell-McBride, takes one to two years, depending on severity.  But Dr. Giller does note that one cannot go back to eating gluten after the symptoms subside.

Anyway, Dr. Giller did have some pretty good questions to diagnose Celiac:

1.  Do you have Irish, Scottish, English, or Scandinavian heritage?  (I would add German or Dutch)      Dr. Giller notes that every 1 in 215 Irish suffer from Celiac. Whoa.

2.  Is there a history of intestinal disease in your family? Does anyone in your family experience similar symptoms including chronic gas, bloating, and indigestion?  (This is harder to answer because the farting thing is kinda a dirty little secret…I can’t imagine folks sitting around at family gatherings talking about it.  :p  )

3.  Have you ever had a blistery rash on the inside of your elbows, behind your knees, or at other body folds?

4.  Is your abdomen ever swollen?  (Take heed of this–I just thought that I had gained weight (due to thyroid/mercury) and that was why my abdomen was swollen.  Nope.  It was dramatic how much it shrunk when I began the gluten diet.  If you recall, I lost twenty pounds within six months.  Remarkable. )

5.  Is chronic fatigue a serious problem in your life, affecting your job performance and social obligations?  (I notice just before I get a migraine, my energy levels plummet. BUT this is an incredible improvement from just three years ago, when I got tired just walking twenty feet from my bedroom to the front room.   Most people are mischaracterized as being lazy when they actually have chronic fatigue.)

6.  Do you have frequent diarrhea or constipation?  (This is a tricky question because if you have been undiagnosed all of your life, what is “normal” to you is not a true indication of health.  That is, you may suffer from either or both, thinking this is just how your body is, without knowing that you’re a Celiac.  So you might not think to mention this to the doc because it is “normal” for you.)

7.  Does your family have a history of stunted growth or delayed maturity?  (This is my family.  My son was the shortest kid in his class until his Junior year in high school, when he grew.  I did not fully mature physically until in my late twenties. )

Of course, Dr. Giller does not mention GMO’s and their possible implication with gut inflammation.  This book was published in 1994, so the GMO monster had not yet been released (as far as we know—I keep reading different dates as to when this monster was released.)

 

 

 

Goliath is winning…

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….this is not good….we have third generation bee farmers who are giving up because of the genocide of bees. (buzz-a-cide?)

From the Chicago Tribune link:

Die-offs of bee populations have accelerated over the last few years to a rate the U.S. government calls unsustainable. Honeybees pollinate plants that produce roughly 25 percent of the foods Americans consume, including apples, almonds, watermelons and beans, according to government reports.

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I’m afraid that they will wake up too, too late….and it won’t be until the crops have died and the fields are empty.  God help us then.

Top Chef Colicchio on GMO’s

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“…spraying Agent Orange on our food….”  A pretty stunning statement…glad to see Melissa Harris-Perry allowing him to speak out.

Green Pasture has this up on Dr. Huber’s speech on glyphosate.  (Purdue is pooh-poohing his assertions.  I found a web page from Purdue that says that Dr. Huber was exaggerating the implications.  Um-hmmm….a Purdue scientist with many, many years of experience is now suddenly incompetent?  I don’t think so.   There might be some reasons $$$ why…Purdue and other universities speak against Dr. Huber.)

From the article:

Huber spoke about a range of key factors involved in plant growth, including sunlight, water, temperature, genetics, and nutrients taken up from the soil. “Any change in any of these factors impacts all the factors,” he said. “No one element acts alone, but all are part of a system…When you change one thing,” he said, “everything else in the web of life changes in relationship.”

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Word.

Anybody who has grown a garden can attest to all the factors named above that impact your garden’s productiveness.  Like I said, it truly is a miracle how a plant can grow from a tiny seed.  The wonder of it all never ceases to amaze me.   And it also never ceases to amaze me how scientists feel they know better than nature.

 

As Dr. Huber asserts–if a plant is in a weakened state, it will not be able to fight off disease (or pests).  Everybody thinks that you *have to* spray bug killer and you *have to* use fertilizers to have a healthy plant, when it is a healthy soil (through composting) that creates the healthy plant and subsequently, the ability to fight off disease and pests.

More:

Huber reported on what he described as a newly discovered pathogen. While the pathogen is not new to the environment, Huber said, it is new to science. This pathogen apparently increases in soil treated with glyphosate, he said, and is then taken up by plants, later transmitted to animals via their feed, and onward to human beings by the plants and meat they consume.

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He said laboratory tests have confirmed the presence of the organism in pigs, cattle and other livestock fed these crops, and that they have experienced sterility, spontaneous abortions, and infertility.

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Pretty sobering, eh?

Here’s the Rodale report on organic versus conventional farms.  This is one of the best reports I’ve ever seen.  I used this report back in 1999 (?) to counteract a Hudson Institute toadie’s assertion that organic farms did much worse than conventional—if I recall correctly, it was Dennis Avery who made the assertion.

He actually said in the article that he read in Organic Gardening that they had problems with low yields and bugs.  I happened to subscribe to it at the time, and there was no such thing in that article!  It reported the opposite:  that yields were good, and only a few plants were affected by bugs….and the best part was that with composting, the organic fields were able to retain moisture much better than the conventional soil, therefore, the organic field’s plants weathered a drought better than the conventional field.