Category Archives: monsanto

The winter scene

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I was watching TV in our community room, when I see a motion out of the corner of my eye.  I look to see a border collie mix running and jumping in the snow, grabbing at an object and throwing it up in the air with his teeth.  The owner is shoveling snow and throwing the play toy to the dog’s delight.  As the owner walks along, pushing the shovel, the dog puts the toy next to her, but she’s busy and keeps moving.  The dog looks for a second at her, and then picks up the toy and places it even closer to her than before.

I love seeing the simple delight in dogs when they’re at play.  They’re just playing…freely enjoying the moment without thinking about the next moment….

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So, yeah, we have the normal winter weather that’s to be expected in Indiana….

…and I notice that a flock of birds are perched in the tree outside my apartment.  I do a double take when it looks like….no, it can’t be…yes, it is…a robin!  NO!!! They are not supposed to be here for another month!

Nope, there’s no climate change…

As a side note~ back in the day when Indiana was deciding what it’s state bird was going to be, the robin was up for it, but they decided against it because the robin flew away for the winter.  They wanted a bird that stayed here all winter and the beautiful cardinal won out.

If the climate change isn’t arrested, the robin will once again be back in the running for the state bird because it will be so warm that it will just stay here all winter…

…well, that’s if there are any robins or birds once we get done poisoning them in their (and our) environment…

<sigh>

There’s no climate change…

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Well, I shouldn’t be surprised, but yet, I still am about the gushing by the nooz broadcasters on the spring weather…

They were just all over the “nice” weather we’ve had the past few days—-50-and 60-degree days.  They even went out “on the street” to ask the public their opinion about the great weather we’re having….and they were all positive comments on how great it was to wear a light jacket or no jacket at all in January in Indiana…and they even mentioned that all the comments were positive, except one…guess which one didn’t make it to the broadcast?  This was a deliberate choice, folks.  Newsroom editors wield huge power in what gets on the air and what doesn’t.  And what does get on the air has an enormous impact–they know this.

So…I was a little beside myself with this broadcast.  I mean, are people really that dense?  Do they not know what is happening?  Do they even think about how this summer is going to be if we’re having 60-degree weather in January?  Good Grief, how soon they forget when we had 90 degree heat throughout the summer, with a drought, last year, and how dangerously low the rivers were.  Thankfully, we’ve had some good rain and that good snow in December, and the rivers are now up to level.  A small victory, but it won’t last if we start having 80-degree heat in March like we did last year.

But there’s no Climate Change.  These people will just go on their merry way until the last drop of water comes out of the tap…

I mean, seriously, doesn’t anyone think beyond their nose?

What about the too warm water that is a threat to nuclear power plant ability to cool the nuclear core?  If the warming trends continue, we will lose the ability to cool the core….can anyone say meltdown?  I hate to even think of a worse case scenario of a plant in a scramble that cannot be cooled because the water is too warm to cool it.

Another scenario is this.  Discharging hotter water into the already warm water, leading to fish kills and other destruction of the carefully constructed eco system is not a good, well thought out plan.

Speaking of the effects of the warmer weather, the plants are also being affected, as my Sedum Autumn Joy is starting to pop up from the soil.  (I brought it here with me–it’s a plant that I’ve had since my son was a baby.  I dug it up when I lost my house.)

This weather is not normal and not something to be celebrated.

Earth will survive.  We won’t.

Boycott Kellogg’s

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Organic Consumers posted this a while back (I’m sooo far behind in emails).  Financially supporting the companies that truly have the best interests of their consumers at heart is the best way to go.  Well, that and labeling our food.

Read the note on Kashi’s using genetically engineered soy in their “organic” products.  It is such a cop-out to claim pollination was the reason the soy was GMO–an easy way to escape accountability.  Instead of fighting GMO labeling, they should be fighting against Monsanto and the others involved in genetically modified food.  This food is highly likely involved in leaky gut, as the body cannot recognize the grain anymore, and treats it as a foreign substance and that leads to gut inflammation and eventually leaky gut.

A link here to eye problems and leaky gut and GMO’s.  Very interesting.  My eyes have begun to improve–I was using 1.50 readers and now am able to use the 1.25 magnification.  I’m also able to distinguish fine degrees of color, and I had lost some of my ability to determine colors.  I know this by my embroidery thread that I used for counted cross-stitch–the thread is numbered and has very minute distinctions, and it was difficult for me to separate them by color.  I grew so frustrated at it that I just put them all in one bag, unable to organize them.  This began to change when I started to detox.

Here’s a good opinion on the GMO’s.

More here on the global effort to get GMO’s labeled.

A debate between a professor and a neoliberal. (hat tip to organic consumers).

Lastly, I really wonder about the exposure even if you’re not eating GMO foods (or at least trying not to by buying organic).  I say this because every year, around late July, I begin to have more severe allergy symptoms, culminating in September, when I usually have headaches several days out of the month (this has been after mercury poisoning–at least, that’s when I first noticed it).  I found a link here on the increase in allergies and GMO’s.

Here is a paper that must have been written by a Monsanto toadie, it is so slanted towards GMO’s and gives very little attention or support for research towards health concerns.  This is what I was seeing when I was a student in college and I took a class in science writing:  they had a forum at this strongly agricultural school on GMO’s when they were first being introduced in 1997-98 (only we found out later that they had been unleashed onto the unsuspecting public earlier.)

A good blog here on GMO.

 

 

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Related to this is an stunning affirmation of those in power that amalgams are safe.  Just stunning. Absolutely stunning.  (hat tip to organic consumers).  It just goes to show that Washington is bought by those whose interests don’t include the health and well being of the public, but of who has the $$$ to fund their campaigns.

And my previous blog  with this on how not only mercury affects us, but the animals, as well.  My other blogs on it here and here.

And I’m finished.  So much for catching up on my emails. 😛

 

 

Monsanto sneaking through power grab legislation

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(sigh) this just gets sooo monotonous…once again Monsanto is trying to sneak through legislation to grab even more power over what is planted in the land. (hat tip organic consumers)

More from organic consumers here on the boycott of companies that have “natural” brands that sunk Prop  37 in California.  They’re worried about money in political campaigns…I’m worried about the money behind stuff like this.  It’s much harder to get attention directed at these campaigns by the media, therefore, it’s much harder to get the facts out there.

They also have a video posted by Jim Goodman.  I don’t have time to watch it today, but wanted to post it for others.

Feed the soil…

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…and the rest will follow. (hat tip to organic farmers’ group)

Here we are, 2012, and still rediscovering what wisdom has been known forever…nature can do a bang up job when we cooperate with her instead of fighting against her…

The cover crops angle is the missing link that nourishes the soil while preventing erosion.  As the article states, it puts back nutrients that create that rich compost responsible for holding the soil together, holding water when droughts hit, and feeding the worms, which add their own version of rich casings (fertilizer).  (A side story–someone told me of a woman who detested worms and requested a chemical fertilizer be applied to kill all the worms in her yard.  I kid you not.)  Also, the article doesn’t mention the beneficial microbes that eat e.coli –which helps keep it in check.

 

Vandana Shiva

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More from the organic farmers’s group–this article on Vandana Shiva, an intelligent, feminist activist who is a delight to watch whenever she appears on DN!   She doesn’t back down and she has sound arguments to all the corporate-speak.

From the article:

Why do you refer to the term seed slavery?

In another time, some people thought it was alright to own other people as slaves. In our times some corporations think it is alright to own life on earth through patents and intellectual property rights (IPR). Patents are granted for inventions, and life is not an invention. These IPR monopolies on seeds are also creating a new bondage and dependency for farmers who are getting trapped in debt to pay royalties. This is why 270,000 Indian farmers have committed suicide.

Word.

Be sure to click on the Puztai link.  Wow. This falls under  “if you have nothing to hide…”  then why are you trying to quash this information and silence a scientist who made such a discovery…?

 

List of Heirloom Seeds

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A member of the organic farmers group I belong to posted this website promoting heirloom seeds with lists of companies that provide them.  I thought I’d pass it along to anyone interested.

Here’s the main page and think it’s a pretty cool site on the harm caused by Monsanto, et al.   (As a side note~look at the end of this article–boy, does that hit close to home! <sigh> 1996…pre-9/11…)

Link to their “booklet” on the website–can’t read it all but the first few pages look very good.

Here’s another informative article.

Da bees

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Well, it’s refreshing that some countries are paying attention.  And acting on it.

Purdue Research on the problem here: http://www.purdue.edu/newsroom/research/2012/120111KrupkeBees.html

What bothers me when researchers report that the pesticides are causing the problem, instead of advocating eliminating pesticides and using beneficial (complimentary) methods of insect control, they want t come up with some other scientific method.

It’s like throwing a rock through a window and trying to correct the damage by putting a newspaper over it….doesn’t really address the problem, does it?

To me, it kind of feels like avoiding responsibility–avoiding the harder choice of trying to work with nature instead of against it.  Farmers in Indiana never met a tree they liked–if you look at Indiana on the map, you can pick it out from the other states by the absence of trees.  One of the reasons I admire Michigan and Ohio is they actually seem to like trees and it’s pleasant to drive through the states.  (Well, I could say something about Ohio drivers, but I’ll save that for another time….:)

So…the farmers remove as many trees from the acres as they can because they want to use every inch of space for crops…but the problem is that they remove the habitats of the birds that eat insects.  It also creates more wind erosion by taking away the windbreaks…hence drier soil that is more susceptible during drought.

It takes more work to factor in all of this, and the motivation just isn’t there.  It’s just too easy to apply chemicals to control for insects, weeds, and fertilize.

 

Slooooow Food

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…versus Fast Food.  Here’s a link to the Slow Food website.  As the website states, Slow Food is a way of life–a sustainable way of feeding ourselves without destroying the environment (and ourselves) in the process.

Carlo Petrini founded the Slow Food movement after the first McDonald’s opened its doors in Italy.

The National Heirloom Expo is held annually to draw attention to what’s happening with the GMO seeds and to promote heirloom seeds (non-GMO).

Seed Savers website here.   Another website here.

Finally, here’s Treehugger.com, where those dirty effing hippies must hang out.  🙂

Note that in the comments, the readers state there is a controversy with Seed Savers being stacked with corporate toadies….intrigue among the seeds. <sigh>

A rather depressing article here. 

Bill and Melinda Gates controlling the world food supply along with Monsanto is a scary thought.  It’s apparently not enough for them (Gates)  foisting “education reform” on the children of the United States…

…and his comments on environmentalists being against GMO’s speak of his true intent…

As the Grist article states, organic farming has proven to be effective during times of drought, more so than chemical-based farming.  And it goes on to remark about organic/sustainable farming being ideal for the poor communities.  It’s a no-brainer to me:  you put food scraps in a compost pile that turns into a rich soil that you put back into the ground.  This rich compost returns nutrients and beneficial microbes back to the soil.  One of the problems with chemical farming is that it strips the land of nutrients and the soil deteriorates, requiring more water than compost-rich soil.  Any poor person could do that–returning food scraps back to the soil is free.

An interesting article here.

John Ikerd is a retired professor out of the U of Missouri.  He’s an advocate of sustainable farming and has written extensively about it. Link here.

The problem that most folks are unaware there is a problem.  They go to their grocers, see rows of fresh food and shelves stocked to the hilt, and think everything is great….

…and the only thing left will be GMO food that makes them ill…