Category Archives: food

Moyers on ALEC

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Center for Media and Democracy has this up on Bill Moyers covering the dirty dealings of American Legislative Exchange Council.  It states that this was all over the nation on PBS stations this weekend.  If it was on my local station, I saw no advertisement of it, so I missed it.  (Boy, do I miss FW, which has such a kick butt public radio station, and three PBS stations, as well. )

Luckily, there is a link here to watch the show online. Also, there is a link for finding out which of your own state’s representatives belong to ALEC.  I found a couple of surprises, there, such as Win Moses, who was the former mayor of Fort Wayne, and John Gregg, the guy who just ran for governor.  Mike Pence was not listed, but yeah, he seems to be doing their bidding:

mikepence.com/newsletter/pence-hires-atkins-policy-director

See…this exposure of ALEC is a double-edged sword–you’re getting the word out and people are paying attention, but they (ALEC)  will find ways around it by people who are off in the wings, such as Atkins.

Congress to the hungry:

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Eat Sh*t.  (Yeah, I know, I’ve said it before, but it speaks so well of the contempt of the poor).  As they debate the Farm Bill, once again they target the vulnerable and less able to fight back:  the food stamp recipients….giving them even less money for food that they can’t afford now…

I was watching CSPAN this morning with Rosa Delauro who is adamant on keeping the food stamp funds as is…and targeting the fraud in other areas that nobody speaks about.  You never hear the so-called conservatives, who love to kick the poor when they’re down, talk about this.   They try to categorize the Food Stamp program as full of fraud and waste….but never quite get around to putting facts out there.  Ronald Reagan started the “welfare queen” lie by taking a true story (a woman on welfare arrived to pick up her food stamps when they were still paper, in a Cadillac.  What Reagan and his ilk failed to report was that the woman was being given a ride by a wealthy lady so she could pick up her stamps.  Nice way to skew public perception to hate these lazy good-for-nothings that are driving around in luxury vehicles../snark.)  Good on Rosa when a woman caller called in spewing the conservative talking points that there was massive fraud and waste in the program.  A man also called in saying, “I don’t want to see anybody starve, but there are other ways for them to get food.  You have to cut these programs.”  Yeah, he doesn’t want to see people starving, so they best do it behind closed doors to soothe his conscience.

From the article:

Government audits and court records show hundreds of millions of dollars in losses due to fraud in a variety of farm programs, including crop insurance and subsidies that help agribusinesses promote their products abroad. The rate of food stamp fraud, on the other hand, has declined sharply in recent years, federal data shows, and now accounts for 1 percent of the $760 billion program, or $760 million a year.

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It would be damn near impossible to commit fraud with the food stamp program.  (Note that the error rate is at 3 percent.  3 % !! ) You must give them employment information, bank statements, rent information, number in household, etc., and you are checked up on.  And if they see anything that doesn’t sound right to them, they will call you and question it.

For instance, when I told them how little I made when in FW, they were questioning me on how I could make it on that low amount.  I told them that I washed my clothes in the tub (with the exception of once a month washing my jeans and towels in the washing machines); I cut my own hair (with sometimes hilarious results); went without deodorant except for important things like job interviews; washed my hair every other day, even though it needs it every day especially in the hot weather; I walked nearly everywhere so I didn’t use gas;  I brush my teeth with baking soda,  I count the number of squares of toilet paper I use, and other things like using cloth pads (but I didn’t tell them that as it’s really none of their business).

Everything that I needed (thyroid and other supplements) my son helped pay for.  I am actually quite proud of myself for handling this as I have–this isn’t how I was raised and it’s been a learning experience.

A caller called in who said she was a former food stamp recipient but now has a college degree and is working.  But, alas, she says now that the program should be cut.  Hello?  It never ceases to amaze me how those who have made it forget how difficult it was and lose their empathy for those in that position. (As a side note:  it also never ceases to amaze me how quick conservatives are to take money for themselves at taxpayer expense, but still have the nerve to deny people something as basic as FOOD.)

And I have a college education, but look where I am now….done in by stupid amalgams put in my mouth that made me ill, and wages that stagnated (otherwise, I might have been able to keep from losing my home and weathered the storm until I got well…perhaps not, but it would have been worth the shot.)

They mentioned on CSPAN that most folks on food stamps are disabled.  A man in the building I used to live in said he only gets $16 per month in food stamps.  He’s in a wheelchair.    Others on disability are not living it up.  You can’t buy cigarettes and alcohol on food stamps.  You also can’t buy toilet paper, soap,shampoo, trash bags, and other necessities.  Some people were using the plastic grocery bags for their trash in my building…much to the disdain of the management (throwing them down the trash shoot created mega problems).

Also mentioned in the CSPAN program is the fact that good ole Teflon Bill Clinton had changed the Food Stamp program drastically…while signing away jobs per NAFTA….Reagan would have been sooo proud.  It wasn’t until 2008 that they had addressed it again.

This whole debate is nonsensical.  No one with a shred of conscience can seriously say that denying people a basic need such as food is something that “has to” be done…especially when there is so much corporate welfare out there and a bloated defense department.  (OMG, did she really say cut the defense dept?  Watch out for drones, dear…)

Top Chef Colicchio on GMO’s

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“…spraying Agent Orange on our food….”  A pretty stunning statement…glad to see Melissa Harris-Perry allowing him to speak out.

Green Pasture has this up on Dr. Huber’s speech on glyphosate.  (Purdue is pooh-poohing his assertions.  I found a web page from Purdue that says that Dr. Huber was exaggerating the implications.  Um-hmmm….a Purdue scientist with many, many years of experience is now suddenly incompetent?  I don’t think so.   There might be some reasons $$$ why…Purdue and other universities speak against Dr. Huber.)

From the article:

Huber spoke about a range of key factors involved in plant growth, including sunlight, water, temperature, genetics, and nutrients taken up from the soil. “Any change in any of these factors impacts all the factors,” he said. “No one element acts alone, but all are part of a system…When you change one thing,” he said, “everything else in the web of life changes in relationship.”

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Word.

Anybody who has grown a garden can attest to all the factors named above that impact your garden’s productiveness.  Like I said, it truly is a miracle how a plant can grow from a tiny seed.  The wonder of it all never ceases to amaze me.   And it also never ceases to amaze me how scientists feel they know better than nature.

 

As Dr. Huber asserts–if a plant is in a weakened state, it will not be able to fight off disease (or pests).  Everybody thinks that you *have to* spray bug killer and you *have to* use fertilizers to have a healthy plant, when it is a healthy soil (through composting) that creates the healthy plant and subsequently, the ability to fight off disease and pests.

More:

Huber reported on what he described as a newly discovered pathogen. While the pathogen is not new to the environment, Huber said, it is new to science. This pathogen apparently increases in soil treated with glyphosate, he said, and is then taken up by plants, later transmitted to animals via their feed, and onward to human beings by the plants and meat they consume.

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He said laboratory tests have confirmed the presence of the organism in pigs, cattle and other livestock fed these crops, and that they have experienced sterility, spontaneous abortions, and infertility.

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Pretty sobering, eh?

Here’s the Rodale report on organic versus conventional farms.  This is one of the best reports I’ve ever seen.  I used this report back in 1999 (?) to counteract a Hudson Institute toadie’s assertion that organic farms did much worse than conventional—if I recall correctly, it was Dennis Avery who made the assertion.

He actually said in the article that he read in Organic Gardening that they had problems with low yields and bugs.  I happened to subscribe to it at the time, and there was no such thing in that article!  It reported the opposite:  that yields were good, and only a few plants were affected by bugs….and the best part was that with composting, the organic fields were able to retain moisture much better than the conventional soil, therefore, the organic field’s plants weathered a drought better than the conventional field.

 

 

 

Another freaking trade agreement that benefits corporations, not people….

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Yep.

The U.S. has already had a taste of this type of policy under the North American Free Trade Act (NAFTA). In 2005, the Canadian Cattlemen for Fair Trade sued the U.S. the U.S. government for banning imports of beef and live Canadian cattle after a case of mad cow disease was discovered in Canada. In the end, the U.S. prevailed, but not until it had spent millions to defend itself in court.   Mexico wasn’t so fortunate when three companies (Corn Products International, ADM/Tate & Lyle and Cargill) sued the Mexican government for preventing imports of high fructose corn syrup. Mexico lost all three cases, and was forced to pay out a total of $169.18 million to the three firms.

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The Obama Administration is trusting corporations like Dow AgroSciences, Cargill and DuPont, and trade groups like the Pork Producers Council and Tobacco Associates, Inc., to write food safety policies. In all, more than 600 corporations have been given access to drafts of various chapters of the TPP. Requests for the same level of access, from members of Congress and from the public, have been denied.

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This has serious implications towards the fight against GMO’s, as the article states.  It’s hard enough fighting against the ag bullies like Monsanto….it will be even harder with an agreement like this in place.  The whole “fast track” process usurps the democratic process of allowing the American public and its elected representatives an opportunity to know what is going on and the opportunity to vote against it.

Truly, if you’re doing something that is positive, you’re not going to try to hide it.  They’re like little kids who poop their pants and then go hide somewhere hoping not to be discovered….but the smell gives them away…

*whew*  Do you smell something?

 

 

GM Wheat found in Oregon

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In case you didn’t click on the link for yet another farm crop contaminated with GMO’s….

I just want to know how many times Monsanto can get away with this before somebody finally lays down the law?

What’s to say that they aren’t doing this in other countries…allegedly releasing GMO seed via unsuspecting farmers who plant the seed, not knowing it’s GMO, and by the time the discovery is made…well, too late…it’s already been released into the environment??

Bopping around on the web, I found this article about products that were thought to be GMO free, but alas…Sweden was, by other articles I read, proactive and was against GMO’s.  So….where did this come from?  I can’t say that I know enough about the timeline with Sweden, but is certainly raises questions.  What is worrisome is how Monsanto has worn down the resistance to GMO’s, if this is any indication.

Here’s a good article on what countries have banned GMO’s.  Note that even though Japan banned GMO products, it *still* got contamination…by importing Canadian GM canola….stunning…absolutely stunning.  Alarms should be going off all over at this news.  Also, the article mentions the India farmers’ suicides…and the water thing.  Why doesn’t anyone bring up that the cotton plants were much more thirsty than the heirloom cotton?  That seems to escape everyone’s notice–we can’t afford to use more of our precious water resources for frankencrops that require more water to survive.

Note also the refusal of a tuna shipment to Greece when it was tested positive for GM.  It had  been packed in genetically modified soybean oil!  So, evidently, one doesn’t have to consume GMO’s to be altered by it–one only has to touch it.  Which brings more worries about breathing in GM corn pollen.  As I have said in previous blogs, my allergies during the summer always get worse after corn pollen has started to enter the atmosphere.  And with my previous post on how GM enters the DNA of gut flora….just scares the crap out of me–even carefully trying to avoid GM food, I could still end up more contaminated.  I say more contaminated because I ate GM food before I was aware of it–as most Americans who are unaware of eating GM food.

Monsanto wins court case

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This is just mind numbing…do courts ever do their own research about stuff they rule on?  Or do they just accept what is force-fed them by agricultural bullies like Monsanto??

Well, with the ruling, I think we have the answer to that.  Anyone who does their homework and looks up genetically modified organisms will have had all the evidence against its continued use.  How many crops does this monster have to damage and destroy before courts and politicians wake up?!

Monsanto promises not to sue farmers….seriously?

Senators who voted against GMO labeling

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(**edited to add tryptophan link.)

organic consumers has a post up on pressuring ten senators who voted against the Sanders’ amendment to allow states the right to label GMO food.

All we’re asking for is the right to know what is in our food!  We’re not asking them to ban GMO’s…although that’s certainly a dream of ours…we’re just asking for the right to refuse to eat food that is bad for us.

This is especially an issue for Celiacs, who can be seriously affected by genetically modified food that we cannot digest properly, and will only add to the leaky gut syndrome, possibly causing an emergency situation caused by gut inflammation. 

A debate (sort of) here.  The increase in gut inflammation since the 30s can easily be attributed to our increased use of wheat flour and undiagnosed Celiac / gluten intolerance.  I personally think it has been there, but now is becoming worse because of the GMO’s.  It just makes sense to me.

Here’s a trailer to the video by Dr. Smith : Genetic Roulette.  Glad to see Dr. Huber of Purdue University featured.  He has spoken out about the changes to the bee population.  I’m also glad to see other M.D.’s on board with this.

And then there’s this.  Holy crap, it’s worse than I thought…!  So, even if you stop eating GMO foods, you’re still subjected to this monster via your gut flora.  Holy crap.

The above page had a link to the Japan tryptophan disaster, but the link was dead.  I found it here.

It’s interesting that tryptohpan, which is a natural amino acid, was banned in supplement form…but it’s quite all right for GMO’s to go without scrutiny or restraint.  Many in the natural supplements industry felt that tryptophan was targeted because it was a natural supplement, that competed with Big Pharma.  This just adds more credibility to that claim.  If you’re Big Pharma or Monsanto, you can get away with it.

Here’s another page on GMO which mentions the Showa Denko incident.

Helping ourselves

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commondreams has this up.  Be sure to look at all the videos–well worth the time.

The idea is so simple it’s like “duh!”

I have a quibble, though, with Klein saying that it’s up to the Left to “seize the moment”.  There are those who are NOT in the Tea Party on the Right who also need and want to find a solution to the crashes around us.  I say this because the Left has not been of the same mind — I was shot down on a progressive website when I advocated buying American so we could put people back to work.  I knew that Washington wasn’t going to get off its collective duff and do anything about the job loss.  (NAFTA being a good example of monumental job loss.)

I just don’t think people have been given the skills or knowledge to feel confident enough to take over a business if the owners want to sell out.  I think it may be a case of learned helplessness?  Not believing in yourself can be such a huge obstacle that one stops before even getting started.

Perhaps the “teach-ins” of 2013 should be “Business 101:  how to own a business without going belly-up nor bankrupting the environment on your way to the bank…”

The Native Americans learned this a loooong time ago–nature was not a second thought.  They did not separate their actions from nature.

It’s still so incredibly stupid that business has ignored the laws of nature, as if we could exist without clean water, clean air and chemical free food…

Well…exist is probably a bad word choice…since we are existing right now…perhaps thriving  is the better word.  All one has to do is look at folks’ skin and see that we are not thriving, but existing.  The skin is such a barometer of what’s going on in the insides…not doing too well by that account.

Anyway, Washington isn’t going to help us…most likely profiting off of NAFTA…so, it’s up to us if we want to save ourselves.