Category Archives: farming

Searching for Soul Food…

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Michael Twitty has a link up to an article about the loss of soul food recipes…sadly, the history seems to be lost in Asheville.   I think the diet dictocrats that insisted margarine was “good” for us…have scared many people away from food with animal fat in it.  If you recall, the book Nourishing Traditions blows those myths away, along with the myth that raw milk is baaaad for you.  Just the opposite–the enzymes that are removed in the pasteurization process are beneficial.  Folks who have difficulty digesting milk products find that they have no difficulty with raw milk.  But if you want raw milk, you have to go about it in a clandestine way because the food nazis are out to make it illegal.

 

Rochester CSA

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The Rochester, New York CSA has put up a promo video on youtube:

I could have given them a couple of tips on a better sound quality and when asking someone to speak, make sure they’re comfortable in front of a camera.

All in all, though, I thought this was a pretty good piece on explaining about community supported agriculture.    It would be great to have them close enough that one could bike over to either put in their hours of work, or on market day to bring groceries home.  I like the idea of rickshaws, as was previously posted about.  There are three-wheeled bikes out there with a big basket but they’re cumbersome to ride–slow as molasses.  I don’t know if the rickshaws would be any different?  Hmmm…

Here’s another video I thought was interesting–some folks use worms in containers instead of having compost piles.  So I presume this is what this guy is doing although he doesn’t really come out and say it:

 

 

I like these two guys below. Folksy.  They do a better job of explaining what they’re doing and why:

 

 

When they talk of cured horse manure, I’m assuming that they’re waiting a year before using it.  I think a year minimum is the standard that they like to let manure cure, so any bad organisms have met their demise by this time.

 

Scientists against GMOs

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Wake-Up Call has a blog up on a new paper by scientists against genetically modified organisms (GMO’s).

From the paper:

For example, the claim that conventional plant breeders have been “genetically modifying” crops
for centuries by selective breeding and that GM crops are no different is incorrect (see 1.1). The term
“genetic modification” is recognised in common usage and in national and international laws to refer
to the use of recombinant DNA techniques to transfer genetic material between organisms in a way
that would not take place naturally, bringing about alterations in genetic makeup and properties.
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In my view, this “muddying of the waters” as they say, is a way to placate the growing public alarm about what they are
putting in our food supply.  See, if you can claim that GMO’s were there all along, the public is pacified and the current
push of asking for GMO labeling will die a slow death…
….meanwhile, the public continues to suffer from GMO induced leaky gut causing susceptibility to heavy metal poisoning,
allergies, chronic fatigue, etc., and their doctors will be clueless.
Important points of the paper:
1.  They assert that it’s a mistake saying changing one gene is only changing one gene….the scientists assert that changing one
gene has something of a ripple effect. It makes total sense that the genes aren’t isolated and they work in concert with other
genes, thus when you change it, it has unintended consequences:  crop nutritional value, allergens, toxins, environmental harm.
The most striking point of this section:
These unexpected changes are especially dangerous because they are irreversible.
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They go on to say that unlike pollutants that degrade over time, GMO’s do not.  Pandora’s Box, baby.
I shouldn’t have been surprised at the “atomic gardens” mentioned on page 12, but still shocking now, looking back,
at how they were using “peaceful radiation” to change plants beneficially.  Wow.  How naive we were.  I wonder at
the health of the people who ate those plants?  What about the people and wildlife surrounding these “atomic gardens”?
Since we know that people living within 20 miles of nuclear power plants are more likely to have thyroid issues….I
wonder about the effects of this type of radiation…
Well, I’m off to read more–it’s got 123 pages, so it’s gonna be awhile. 🙂

Fruits of Fukushima

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Where’s my fork…??

A picture speaks a thousand words….

It is so obvious to everyone but those in a position to do something that nuclear radiation caused this food to be deformed.

Wonder what it’s done to the animals, birds, insects, and the no-see-ums (microbiological growth in a normally healthy soil).

Wonder how this will show up with the women reproductively?

How many have now been diagnosed with either thyroid cancer or low thyroid or thyroid nodules?

Well, I did a little search and found this.  Good Grief, forty-three percent!!

They’ve found butterflies with abnormalities here.  Note that the scientists say insects are rarely affected by radiation.  This is significant.

I couldn’t find a specific animal they had observed for abnormalities, but I’m sure they’re out there.

Rep. Brown: Shame On You

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Like I posted previously, I’m pretty upset and words fail me, but Rep. Brown speaks for me. 

I think we need to stop spending money on these….useless eaters. (Hillary Clinton and Rush Limbaugh have both reportedly stated such)  ….so I’m trying to find information confirming that Hillary or Bill made the statement, and it’s interesting all the stuff that I came across….one of which is a statement that Cecil Rhodes of the Rhodes scholarship fame, was a racist who called Africans “useless eaters”.  (Interesting that Bill Clinton is a Rhodes Scholar.)

This, for instance.  Well, now.

And then there’s this (2010).  Isn’t it interesting that wherever Clintons go, there is disaster….and they’re always “my bad”   “oops”   “sorry bout that, folks”….and they’re still praised out the wazoo….for doing what, exactly…?  Somebody please tell me.

More on food from Raj Patel here.

Here’s a link Patel mentions in his blog on the hunger summit.

Wow:

So it’s hardly surprising that almost 200 African farmers’ and campaigners’ groups have rejected the G8’s New Alliance for Food Security and Nutrition, calling it a “new wave of colonialism” in a statement sent to G8 leaders earlier this week. Their analysis is clear: “Private ownership of knowledge and material resources (for example, seed and genetic materials) means the flow of royalties out of Africa into the hands of multinational corporations.”

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The real causes of hunger are inequality of wealth and power, not a lack of big business.

 

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Word.

We don’t want your GMO’s.  We don’t want your money.  We want decent, livable wages to pay our own way.

 

 

House repubs omit food stamps from bill

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Report here.

Republican leaders said food stamps, traditionally part of the farm bill, would be handled later and that, for now, they needed a way to start negotiations with the Senate over a compromise bill.

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If you believe that, I’ve got some oceanfront property in Indiana I want to sell you….

No doubt these members of Congress will go to church Sunday and puff their chests out at what good Christians they are…

I’m not going to comment any further because I’m too upset and I’ll say something I’ll regret later.

Food is….Life…and Love…

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I love this!  Instead of encouraging women to break the glass ceiling in the corporate world, here is an article about them breaking into farming–traditionally viewed as a man’s work.  (Although anybody who knows farmers know that the the entire family helps and that women had traditionally helped in the fields, along with taking care of the household.  You know the old tale that great grandma gave birth in the morning and plowed the back forty in the afternoon…)

Farming means independence in so many ways–owning your own land, growing not only your own food, but earning bucks selling to others, playing in the dirt is always fun :), and just being out in the fresh air uplifts the spirit.   During the last Depression, folks were very poor, but they could still feed themselves if they had enough land to grow food.  This time around, things have changed….making people more dependent on food stamps, IMO.

When I worked on the farm that summer a few years ago, it was such a great experience.  I could be planting, when a butterfly floats by…or a grasshopper hops past…we would see clouds rolling in and wait until the last possible moment to make a run for it.  If it wasn’t lightening out, we would just continue to work (as long as it wasn’t a downpour).  Just being out in the fresh air away from office cubicles (and office politics) is so freeing.

And if you needed to, you could bend the farm schedule around the family needs.  And then there is the sense of community that is a part of farming–farmers know one another and will help another out.  I’ve heard stories of a farmer being injured and unable to get the crop harvested, which would mean losing the crop, their income and their farm…and the other farmers would come to his aid and harvest the crop.

And the wonder of watching a seed planted grow and eventually produce food is nothing short of a miracle.  You never know when drought will occur, when torrential downpours will wash things out, or when overbearing heat will scorch the plants….and on…farming is not for the faint of heart.  It’s an art. A craft borne of experience.

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Here is a neat story on a man from Bangladesh whom now calls the U.S. home.  He started his own restaurant and began growing fresh food to supply the restaurant.  He wanted to expand that with emphasis on food justice and found it with the help of Julia Nerbonne of the HECUA (Higher Education Consortium for Urban Affairs).  This ambitious project seeks to have fresh food brought to restaurants from nearby farms…and I love the idea of rickshaws bringing it to market.  As the story states, though, winter is the hard part–not only the end of growing season, but difficulty in transporting food to the restaurant.  It’s an interesting idea that I hope grows and takes hold.

Here’s to good food! And the farms that do it sustainably!

 

 

Growing concern over super bugs and super weeds

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common dreams has this link up on the octopus of GMO corn and the emerging super bugs that are resistant to the pesticides….

…and of course, their answer is to….throw more pesticides after them.

We all saw this coming, so why are Monsanto and Syngenta still allowed to market this monster?

Congress, can you hear the American public that you love to  *quote*  all the time?  Can you hear us above the *clink* of money in your pocket? (Be sure to click on the media link and its pathetic and sometimes belittling coverage).

Vilsack, can you cut your ties with Monsanto and do what is right for the environment and our health?

Here’s a report about GMO’s in the waterways in my own backyard.  This is a freaking nightmare.

As a side note, here’s an article on aerial spraying and untested chemicals.  Gees-o-pete, does anyone stand up to the chemical industry??

Celiac diagnosis

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I found a used book on natural medicine by an M.D. that actually believes in food as a healing or in my case, a hurting element of health;  exercise, and vitamin supplements helping one to stay healthy.  The book is called Natural Prescriptions by Robert M. Giller, M.D. and Kathy Matthews (this cover isn’t the same as my book, so I’m not sure if it is the same one or another updated version).

I guess now would be a good time for the lawyer-speak:  The suggestions here are not meant to diagnose or cure.  If you are having health issues, you should seek the guidance of a health care practitioner.

Dr. Giller touches on Celiac disease.  He mentions the neurological connections with schizophrenia and depression, but he fails to note migraines, seizures, and possible Alzheimer’s as symptoms of Celiac.  He also states that once one begins the gluten-free diet, one’s symptoms should abate in a couple of weeks.  bwahahahahahahahahahaha. Obviously not an expert of Celiac.  Healing the gut, as noted by Dr. Natasha Campbell-McBride, takes one to two years, depending on severity.  But Dr. Giller does note that one cannot go back to eating gluten after the symptoms subside.

Anyway, Dr. Giller did have some pretty good questions to diagnose Celiac:

1.  Do you have Irish, Scottish, English, or Scandinavian heritage?  (I would add German or Dutch)      Dr. Giller notes that every 1 in 215 Irish suffer from Celiac. Whoa.

2.  Is there a history of intestinal disease in your family? Does anyone in your family experience similar symptoms including chronic gas, bloating, and indigestion?  (This is harder to answer because the farting thing is kinda a dirty little secret…I can’t imagine folks sitting around at family gatherings talking about it.  :p  )

3.  Have you ever had a blistery rash on the inside of your elbows, behind your knees, or at other body folds?

4.  Is your abdomen ever swollen?  (Take heed of this–I just thought that I had gained weight (due to thyroid/mercury) and that was why my abdomen was swollen.  Nope.  It was dramatic how much it shrunk when I began the gluten diet.  If you recall, I lost twenty pounds within six months.  Remarkable. )

5.  Is chronic fatigue a serious problem in your life, affecting your job performance and social obligations?  (I notice just before I get a migraine, my energy levels plummet. BUT this is an incredible improvement from just three years ago, when I got tired just walking twenty feet from my bedroom to the front room.   Most people are mischaracterized as being lazy when they actually have chronic fatigue.)

6.  Do you have frequent diarrhea or constipation?  (This is a tricky question because if you have been undiagnosed all of your life, what is “normal” to you is not a true indication of health.  That is, you may suffer from either or both, thinking this is just how your body is, without knowing that you’re a Celiac.  So you might not think to mention this to the doc because it is “normal” for you.)

7.  Does your family have a history of stunted growth or delayed maturity?  (This is my family.  My son was the shortest kid in his class until his Junior year in high school, when he grew.  I did not fully mature physically until in my late twenties. )

Of course, Dr. Giller does not mention GMO’s and their possible implication with gut inflammation.  This book was published in 1994, so the GMO monster had not yet been released (as far as we know—I keep reading different dates as to when this monster was released.)

 

 

 

The Food Stamp Lie **edited

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**edited.  I missed the claim that he purchased all of this on $21.55  + 6.03 …. So, he’s saying that he used this for a week? At five weeks, that would be $137.90…and that’s only if you live within walking distance of a big box store (that pays minimum wage to its employees) …..but it still stands that this is not  healthy nor sustainable, without meat, fruits and veggies, butter (or olive oil) and eggs.

Donny Ferguson, an aide in the office of Rep. Steve Stockman (R-TX), made the bogus claim that he could eat well on the amount of food allowed with Food Stamps, or SNAP, as it is officially called.

I was surprised to see such a well thought out response here.  Not expecting that from Forbes, for sure. 🙂

I read a rather lame article on MSNBC.  (not linking to it, you’ll have to google it.)   The article writer didn’t bother listing the food items that Ferguson bought, but started with the headline “Republican Staffer Beats Food Stamp Challenge”   I don’t know why folks think MSNBC is liberal…it’s not.  Save for a couple of the more enlightened ones.  I’m sure they’ ll be gone, however, if they really stick their necks out….a la Phil Donahue.  (I find it highly ironic that I grew up on Phil Donahue and my kids have control freak and bully Dr. Phil.)

The llist of the items bought by Ferguson:

For $21.55 Ferguson purchased at Dollar Tree:
Two boxes of Honeycomb cereal
Three cans of red beans and rice
Jar of peanut butter
Bottle of grape jelly
Loaf of whole wheat bread
Two cans of refried beans
Box of spaghetti
Large can of pasta sauce
Two liters of root beer
Large box of popsicles
24 servings of Wyler’s fruit drink mix
Eight cups of applesauce
Bag of pinto beans
Bag of rice
Bag of cookies

For $6.03 at the Shoppers Food Warehouse next door Ferguson bought a gallon of milk and a box of maple and brown sugar oatmeal.

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First, there are no can sizes listed. Highly suspect.  How big a box of sugar-coated cereal?  How big a can of chemically suspect red beans and rice?  How big a jar of grape jelly?

Speaking from a Celiac viewpoint, I couldn’t get past Day One of this wheat based diet.  I would be ill after the first meal, and in a hospital by the end of the month….if I made it that long.

Secondly, as the Forbes article mentions, this diet is void of fruits and vegetables.  And meat, too.  Not one egg.  No flour.  No butter. It has everything to encourage heart disease, diabetes, obesity, and dental decay.  There is nothing nutritious or healthy about this diet.

I don’t drink milk, but if I did before the crash and burn, I would have stopped by now because it’s too expensive and nutritionally questionable with pasteurized milk from grain-fed cows kept in captivity shot up with antibiotics.

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This is not a sustainable diet–for the planet nor for its inhabitants.  It’s disingenuous.  And no doubt if someone follows this diet, the repubs would be blaming them for getting sick and costing taxpayers $$$ dollars in healthcare costs.  Pffft.