Michael Twitty has done it again with this blog on African Soul Fried Rice. Sounds delicious.
I like the fermented aspect of the food. I wondered if he means the bean from the locust tree…so I went looking and found this.
It’s considered medicinal, too….gotta wonder how much wisdom has been lost about our ancient remedies. Thanks, modern medicine, for a bang up job of ignoring past wisdom. /snarky, for sure.
The locust beans are seen as a nuisance here…as is the dandelion. We’ll discover, when it’s too late, that the things we thought were nuisances were healing plants to cure cancer, diabetes, etc.
Michael Twitty also has a blog up on some badass rice growers. Yes, badass rice growers. I *love* that they are bucking the system, the status quo of Big Ag and getting the cold shoulder for it. They are raising rice crops in unconventional ways that thwart the Ag profiteers who want to sell chemicals and bioengineered rice. Heh.
On top of that, the way that they are raising it lowers the arsenic level in rice–very important to lower our exposure to heavy metals.
From the Washington Post article:
Thomet has unwittingly aligned himself with a small group of experimental U.S. farmers and hobbyists, probably no more than 50, who are breaking with a tradition that dates to colonial America. They’re rejecting paddy rice in favor of an increasingly accepted agricultural system that promises to increase crop yields while decreasing water use, chemical dependency and even the amount of arsenic in our grains.
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See, it bothers the status quo when you don’t play along with the technology-is-king mentality. Using one’s brain is not allowed. :p
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