If you’ve been reading for awhile, you know how strongly I feel about breastfeeding. When I was having babies in the 80s, women were ACTIVELY persuaded not to breastfeed.
Breastfeeding was being portrayed as “backwards” and for poor people whom couldn’t afford the soy-based formula that was more “nutritionally enhanced”. I mean, it was sooo bad that a woman felt guilty like she was harming her baby with breastmilk!
Breast milk provides all the nutrients and additionally, it provides the probiotics to have a healthy gut and immune system, as the Creator intended.
But if you are feeding your baby formula, the evil now are saying there is a shortage. Liars.
Do not trust them. They are importing baby formula and you don’t know what is in it. These ghouls have no qualms about poisoning innocent babies. Remember, they imported pet food from China and poisoned multitudes of pets.
Here is a homemade formula to prepare at home so that you know what is in it.
This recipe is from Nourishing Traditions, a book on eating the way our ancestors ate to be healthy, including probiotics from fermentation.
DO NOT WARM YOUR BABY FORMULA OR FOOD IN A MICROWAVE!! IT IS RADIATING YOUR BABIES FOOD AND DESTROYING ENZYMES THAT YOUR BODY NEEDS IN ORDER TO DIGEST FOOD AND FIGHT CANCER!!
Here is a link to their website.
Makes 36 ounces
*Makes 36 ounces
2 cups of whole fat raw milk, from Pasture-fed cows (the food nazis have tried to prevent people from getting raw milk, which contains all the enzymes you need to digest milk . Their claims of contamination are nonsense, as I have drunk it and survived. So there.)
¼ cup of home made liquid whey
4 tablespoons of Lactose
¼ teaspoon Bifidobacterium infantis
2 tablespoons of good quality cream (can be pasteurized but NOT ultra pasteurized, or UHT)
½ teaspoon of high vitamin cod liver oil (or 1 teaspoon of regular cod liver oil)
¼ teaspoon of high vitamin butter oil (optional)
1 teaspoon of unrefined sunflower oil
1 teaspoon of extra virgin olive oil
2 teaspoons of coconut oil
2 teaspoons of Frontier brand nutritional yeast flakes
2 teaspoons of gelatin
1 7/8 cups of filtered water
¼ teaspoon of acerola powder
Eagle 