I thought a post with a little less violence to it was in order…
Another great post by zero waste chef on how to make your own vinegar. I love the resourcefulness.
I did make my ginger bug, but I used brown sugar because it was all I had on hand, and it really just fizzled a little bit. You could say it fizzled out. Haha.
I made the ginger drink with 5 pieces of ginger cut to 1/8th inch size and simmered it for 20 minutes. I added 1/2 cup of ginger bug. Wow, it was sooo good I drank it all. It has that sweet and spicy tang to it that is irresistible.
Eagle 