Reblogging this from Cutterlight:

The look and smell of December – warm, spicy gingerbread cookies straight from the oven, or let them cool and frost them for a more traditional treat. ‘Tis the season for hot toddies and gingerbread cookies. Out in the Alaskan bush, we have to plan ahead for any special ingredients. Ginger, yes. Cloves, yes. Molasses? […]

via Improved Gingerbread Cookies – Hold the Molasses — CutterLight