This found its way from the continent and into my cupboard in the dark of night. I blame the children…or the husband…or the fact that I’m known for allowing chocolate through the door with ingredients that I wouldn’t allow any other food to contain (I have my weaknesses). If this were to show up in your kitchen, would you know what you were eating?

I have never been a fan of Kellogg’s anything, but I have to admit that chocolate pop-tarts look better somehow when they are in Italian. I’m almost tempted to try one. If only it didn’t say “modified” so many times on the label…