Eating the weeds…

…continuing to explore the weeds-are-a-figment-of-your-upbringing theme…

I found this podcast of EarthEats on public radio talking about the redbuds.  It has special significance being here in Indiana.

Who knew that the redbuds were edible?  Not I.

Also, Trader’s Point Creamery of Indiana, sells excellent milk products with their grassfed cows.  Good stuff.

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Also, I subscribe to a farmer’s forum and one of the members talked about the “weeds” they harvest.

One of them is plantain.  When I first read that, I thought of the banana-like fruit.  Nope.  It’s that weed that you can’t seem to kill that sprouts all over the place…and after reading this, one wonders what are we thinking–spraying them with poison to eradicate them?

The writer makes a good point about our lack of knowledge and how folks lining up for food banks had an abundance of good food that was free in the form of plantains scattered about.  It’s depressing that we have been brainwashed against the natural world and good nutrition is available at no cost.  The only problem is that unless they know if the plant has been sprayed with chemicals, they could make themselves ill.  In poor neighborhoods, it’s probably a safe bet that those “weeds” have not been sprayed, as keeping up with the Joneses with manicured lawns is not on the top of their list of survival.  But it’s always good to ask if you wish to eat the plant.

On a positive note~it’s also highly likely that they are GMO free, as Monsanto, Dow, et al, would not have a $$ profit incentive since they grow like…weeds.  Heh.

 

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