You know what really bothers me about this story?  They already know that pesticides, herbicides, and chemical fertilizers destroy the immune system.  It doesn’t take a rocket scientist to figure out that multiplying the chemical is going to do more harm.

So if the immune system begins in the gut, and chemicals destroy the gut…intolerance to problematic grains is a no-brainer.

Can the USDA, FDA, or anybody with a brain and ethics in Washington do something about this? Or is money going to once again trump common sense and forward thinking of not only the present day but the future, as well…..?