This is sobering news. Note that the article doesn’t go into diet, but if GMO’s were introduced in the 90s, and strokes started increasing at that time….is anyone going to look into the connection?
Also, colorectal cancer has increased in youth at the rate of 13% from 1992-2005. The article goes for the easy blame of fast food….without exploring the GMO connection or toxic environment. I’m not saying that fast food isn’t a factor, because it is not healthy, but they need to go more deeply.
Also, neither of these articles explore economic factors where the families buy processed food because it’s cheaper, and the family’s health suffers because of it.
Breast cancer rates among the young, and especially young black women, are rising, too–tripling from 1976 to 2009. Red flags all over the place, folks.
For me personally, one of my lumps has shrunk, the other has stayed the same, a little over a year after discovery. Interestingly, I had read somewhere that women with fibrocystic breast disease respond well to iodine. If you recall, last year, about this time, I had three breast lumps and they were increasing in size. After increasing my iodine, one disappeared and the other stayed the same size.
Within the mercury poisoning group, there is great debate about low thyroid and iodine. Some folks are adamantly against iodine, saying if one has Hashimoto’s (which I suspect I have because it is autoimmune and goes with Celiac), that iodine will make it worse. That hasn’t been my experience. With the shrinking breast lumps, I would say that my intuition has been right in increasing the iodine.
Mercury interferes with iodine absorption. the Barium sprayed from chem trails interferes with iodine absorption. These are most likely factors in the increases in cancer, since the thyroid is a master gland controlling nearly every important body function, from the pituitary to the adrenals, to the gut, to brain function. This is serious stuff, and messing with the environment is coming around to bite us in the arse.
Eagle 