Apparently, there is a square knish shortage due to a factory fire in New York.  I had no idea what a knish was until this piece, so thanks for enlightening this writer.  It sounds yummy.

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In other food blogs is Michael Twitty’s piece on the life of a slave.  A great glimpse into history we don’t usually read about.  It’s well written–puts the reader into the daily struggle for them.  I was thinking when he wrote about catching the fish, that the fish must have tasted so good being caught in non-polluted waters.  And even though the work was hard,  it must have been nice to work outside in the sunshine….don’t misunderstand me–I know it was very hard, but I personally really enjoyed working on a farm.  I even liked it when the rain came down.    I would be weeding the old fashioned way of pulling them, and a grasshopper might leap onto a leaf nearby…..or a butterfly come floating past….birds singing….