I just love this stuff–it gives so much more of history than just names, places, and dates.  The visual and cultural really brings it alive.  I wish Michael Twitty had brought up a little more in the historical aspect of the recipes and cooking methods.  

I am always fascinated at how wise they were back in the day…the women gathered the nuts, berries, and plants to eat…how did they know which were poisonous and which weren’t?  How did they remember one plant from another?  And the ability to put spices together is truly a gift.