I’m waiting to see this entire story unfold, because there’s definitely more going on behind the scenes here.

Links here and here.

Here’s the CDC description of fungal meningitis:  http://www.cdc.gov/meningitis/fungal.html

(I thought the symptoms are what I experience every month with my migraines–stiff neck, low grade fever, nausea & vomiting, altered mental state….interesting.)

Indiana is now up to 32 cases:  http://www.wane.com/dpp/news/indiana/ind-agency-state-has-32-fungal-meningitis-cases

It’s interesting that the CDC says the Midwest is particularly susceptible to the causes of fungal meningitis, that we have all sorts of bugs floating around that will cause illness if our immune system is compromised.  I’m also curious about the mold that has begun growing on houses here for…say, at least the last two decades.  I’ve lived here all my life, and never saw this.

I found this interesting piece on Purdue’s website:http://www.purdue.edu/newsroom/releases/2012/Q3/poor-pollination-leads-to-moldy-growth-in-corn.html  Makes one wonder, doesn’t it?

My  “antenna” went up with compromised immune system, since I’m trying to fix my “leaky gut”–so….I went on a search to find more stuff on the connection between leaky gut and meningitis.  While I couldn’t find any articles directly linking it, I am suspicious this may be a factor in why these folks became ill–one of the big reasons is that we on the mercury support group talk about the fight against Candida and other fungal infections that take over because our immune systems are shot.  With the inflamed gut, that fungus enters the bloodstream, creating all sorts of health issues.

One of the cures, however, is a natural one:  coconuts.    It has lauric acid in it which naturally kills off fungal critters.  The group recommends taking a teaspoon of organic, non-refined coconut oil per day.  It has to be non-refined because the process of refining it takes away all the benefits.  You can also cook with it, as the health benefits are not destroyed by cooking.  I’ve also used it instead of shortening when I used to make oatmeal cookies <sigh> one of those things I won’t be able to have anymore….

It is supposed to be like breast milk, which also has lauric acid.  Dr. Natasha Campbell-McBride (GAPS doctor/author) has stated that breast milk is crucial for the first six months of life–babies are born with a sterile gut and the breast milk will provide the beneficial “good” bacteria.  I think that is why the Boomer generation is so screwed–the majority of us were bottle-fed, and exposed to chemicals unlike generations before–both of which will diminish and destroy the immune system.

Here’s a pretty good website on all the health issues mold/fungus can cause.  It’s stunning that birth defects and cancer can be caused by mold.  And that it is a neurotoxin.  Wow.  Why isn’t more attention paid to this? And does GM corn and other food multiply mold’s effects?